Overview:
MEAL’s health and nutrition programs aim to enhance access to essential healthcare services, focusing on mothers, children, and vulnerable populations in underserved areas.

Key Activities:

• Operation of mobile health clinics and outreach services.
• Maternal and child health, immunization, and reproductive health programs.
• Disease prevention and health education campaigns.
• Nutrition screening, supplementary feeding, and support for breastfeeding mothers.

Objective:
To improve community health outcomes and reduce malnutrition through accessible, quality, and inclusive healthcare services.